Cyrils Eggnog Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
24: Egg, separated
1 1/2 cup: Sugar,
3 cup: Whiskey,
1 pint: Cream, whipping
Directions:
Separate eggs. Beat yolks until creamy. Add sugar and beat well. Add
whiskey, 2 tablespoons at a time, beating between each addition.
Beat whites very stiff and fold into the yolks. Whip one pint cream
very stiff and fold into mixture.
--- Cyril Greene
Comanche, TX
Source from luhu.jp
whiskey, 2 tablespoons at a time, beating between each addition.
Beat whites very stiff and fold into the yolks. Whip one pint cream
very stiff and fold into mixture.
--- Cyril Greene
Comanche, TX
Source from luhu.jp