Czechoslovakian Cabbage Soup Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef soup bones,
1 cup: Onion, chopped
3: Carrots, pared & coarsely chopped
2: Garlic clove, chopped
1: Bay leaf,
2 lbs: Beef short ribs,
1 tsp: Thyme, dried whole
1/2 tsp: Paprika,
8 cup: , Water
8 cup: Cabbage, coarsely chopped
2 lbs: Tomato, canned
2 tsp: Salt,
1/2 tsp: Tabasco sauce,
1/4 cup: Parsley, chopped
3 tbsp: Lemon juice,
3 tbsp: Sugar,
1 lbs: Sauerkraut,
Directions:
Place beef bones, onion, carrots, garlic and bay leaf in roasting
pan. Top with short ribs; sprinkle with thyme and paprika. Roast,
uncovered, in a 450 F. oven for 20 to 30 minutes or until the meat is
brown. Transfer the meat and vegetables into a large kettle. Using a
small amount of water, scrape the browned meat bits from the roasting
pan into the kettle. Add water, cabbage, tomatoes, salt and Tabasco.
Bring to a boil. Cover; simmer 1-1/2 hours. Skim off the fat. Add
parsley, lemon juice, sugar and sauerkraut. Cook, uncovered, for one
hour. Remove bones and short ribs from kettle. Cool slightly; remove
the meat from the bones. Cut meat into cubes; return to kettle. Cook
five minutes longer.
Source from luhu.jp
pan. Top with short ribs; sprinkle with thyme and paprika. Roast,
uncovered, in a 450 F. oven for 20 to 30 minutes or until the meat is
brown. Transfer the meat and vegetables into a large kettle. Using a
small amount of water, scrape the browned meat bits from the roasting
pan into the kettle. Add water, cabbage, tomatoes, salt and Tabasco.
Bring to a boil. Cover; simmer 1-1/2 hours. Skim off the fat. Add
parsley, lemon juice, sugar and sauerkraut. Cook, uncovered, for one
hour. Remove bones and short ribs from kettle. Cool slightly; remove
the meat from the bones. Cut meat into cubes; return to kettle. Cook
five minutes longer.
Source from luhu.jp