Czechoslovakian Cheesecake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
CRUST
Sweet Yeast, See Recipe # 23
CHEESECAKE
2 cup: Cottage Cheese,
1/4 cup: Butter, No Margarine
1 cup: Sugar, Granulated
2: Eggs, Large, Separated
1 tbsp: Cornstarch,
3 tbsp: Milk OR Heavy Cream,
1 tbsp: Rum, Dark
1/2 tsp: Lemon Rind, Grated
1/3 cup: Raisins,
Directions:
Preheat the oven to 350 degrees F. Press the cottage cheese through a
sieve and drain. In a large mixing bowl, combine the butter, sugar,
and the egg yolks.
Beat until foamy, then add the cornstarch, milk, rum, cheese, lemon
rind and raisins blending well. Beat the egg whites until they from
soft peaks, then gently fold them into the cheese mixture. Pour the
mixture into the prepared crust and bake for 50 minutes, or until the
edges are golden brown. Cool and serve at room temperature.
Source from luhu.jp
sieve and drain. In a large mixing bowl, combine the butter, sugar,
and the egg yolks.
Beat until foamy, then add the cornstarch, milk, rum, cheese, lemon
rind and raisins blending well. Beat the egg whites until they from
soft peaks, then gently fold them into the cheese mixture. Pour the
mixture into the prepared crust and bake for 50 minutes, or until the
edges are golden brown. Cool and serve at room temperature.
Source from luhu.jp