Czechoslovakian Cookies Recipe
Yield: 24 CookiesRecipe by luhu.jp
Ingredients:
1 cup: Butter,
1 cup: Sugar,
2: Egg yolks,
1 tsp: Vanilla,
1/8 tsp: Cardamom,
1/4 tsp: Allspice,
2 cup: Flour,
1 cup: Pecans, chopped
1/2 cup: Strawberry jam,
Directions:
Cream butter until soft. Add sugar gradually, beating until light and
fluffy. Add egg yolks and vanilla; beat hard. Sift cardamom and
allspice with flour; gradually add to butter mixture, mixing
thoroughly. Stir in chopped nuts. Spoon half of the dough into a
greased 8 inch square cake pan; spread evenly. Top with strawberry
jam. Cover with remaining dough.
Bake in 325 degree oven 1 hour or until lightly browned. Cool. Cut
into about 1 1/2 inch squares. from Spices of the World Cookbook by
McCormick
Source from luhu.jp
fluffy. Add egg yolks and vanilla; beat hard. Sift cardamom and
allspice with flour; gradually add to butter mixture, mixing
thoroughly. Stir in chopped nuts. Spoon half of the dough into a
greased 8 inch square cake pan; spread evenly. Top with strawberry
jam. Cover with remaining dough.
Bake in 325 degree oven 1 hour or until lightly browned. Cool. Cut
into about 1 1/2 inch squares. from Spices of the World Cookbook by
McCormick
Source from luhu.jp