Czechoslovakian Goulash Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Round steak, cut into pieces
1 medium: Size can V-8 vegetable,
Juice,
3: Carrots, chopped
10: Potatoes, peeled and chopped
1/2 Head: cabbage, chopped
Chili powder,
Salt,
Black Pepper,
Ketchup,
Water,
Few dashes of,
Worcestershire sauce,
Directions:
Brown cut up pieces of meat.Season with chili powder,salt and black
pepper.Add chopped vegetables and V - 8 vegetable juice. Add ketchup
and Worcestershire sauce to taste.Add water as needed.Cook until
vegetables are tender and meat is done.
Source from luhu.jp
pepper.Add chopped vegetables and V - 8 vegetable juice. Add ketchup
and Worcestershire sauce to taste.Add water as needed.Cook until
vegetables are tender and meat is done.
Source from luhu.jp