Daddys Dark Pumpernickel Bread Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Bread Flour,
2 tsp: Brown sugar,
3/4 cup: Rye Flour,
2/3 tsp: Instant Coffee granules,
1/2 cup: Whole Wheat Flour,
2 tsp: Caraway seeds, opt
1 tbsp: Dry Milk,
1 1/2 tbsp: Cocoa powder,
1 tsp: Salt,
2 tbsp: Molasses, dark
1 tbsp: Butter,
7 1/2 ounce: Water,
3 tbsp: Cornmeal,
1 tsp: Yeast,
Directions:
Add ingredients to your bread machine in recommended order. In the
Panasonic, add the dry ingredients first, then the liquids. If using
Fleishmans yeast, increase amount!
This will make a 1 lb. loaf. (Tested and created by Robert Birr,
using a composite of the Panasonic manual--some people do read
manuals!--, Donna Germans receipe and probably more of his
imagination than he gives himself credit for!)
Posted by: J.MAGUIRE - GEnie Reposted by: Debbie Carlson - Cooking
Echo
Source from luhu.jp
Panasonic, add the dry ingredients first, then the liquids. If using
Fleishmans yeast, increase amount!
This will make a 1 lb. loaf. (Tested and created by Robert Birr,
using a composite of the Panasonic manual--some people do read
manuals!--, Donna Germans receipe and probably more of his
imagination than he gives himself credit for!)
Posted by: J.MAGUIRE - GEnie Reposted by: Debbie Carlson - Cooking
Echo
Source from luhu.jp
Tags
: breads