Daddys Shishkabob Marinade Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 cup: Oil,
3/4 cup: Wine vinegar,
1 tbsp: Garlic salt,
1/4 cup: Worchestershire Sauce,
1 tbsp: Salt,
1/4 cup: Sugar,
1 tbsp: Black Pepper,
Directions:
Mix above ingredients together in a large container and marinade
Shishkabob ingredients for a minimum of 24 to 48 hours in the
refrigerator. Turn occasionally to insure that the liquid is
distributed throughout. Use onions, fresh mushrooms, green peppers,
tomatoes, beef cubes, etc. *I serve this with consommed rice, a green
salad and french bread.
Source from luhu.jp
Shishkabob ingredients for a minimum of 24 to 48 hours in the
refrigerator. Turn occasionally to insure that the liquid is
distributed throughout. Use onions, fresh mushrooms, green peppers,
tomatoes, beef cubes, etc. *I serve this with consommed rice, a green
salad and french bread.
Source from luhu.jp