Dads Chicken Adobo Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6: Pork Chops,
4: Chicken Breast Halves,
Without Skin,
1 tsp: Pepper,
2 tsp: Ginger Powder,
3 lbs: Fresh Spinach,
4 tsp: Sherry,
2 tsp: Salt,
1 tsp: Monosodium Glutamate,
8 tbsp: Vinegar,
4: Bay Leaves,
4 Cloves: Garlic, Minced
1 tbsp: Shoyu,
1 1/2 tbsp: Sugar,
Directions:
Leave chops and chicken whole. Wash and rain spinach and set aside.
Make marinade with rest of ingredients and marinate meats for an hour
in a skillet. Bring to near boil, then simmer for 1 hour. Remove
meat. Add spinach to hot marinade, cover and simmer for 5 mins. serve.
Recipe By : Dad
From: Johnnye Tamaru
Source from luhu.jp
Make marinade with rest of ingredients and marinate meats for an hour
in a skillet. Bring to near boil, then simmer for 1 hour. Remove
meat. Add spinach to hot marinade, cover and simmer for 5 mins. serve.
Recipe By : Dad
From: Johnnye Tamaru
Source from luhu.jp