Dal Curry With Habaneros Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Yellow lentils,
1 tsp: Ground turmeric,
3 tsp: Ground cumin,
5: Habaneros, chopped finely,
Seeds and placentas removed,
2: Finely chopped shallots,
4: Finely sliced shallots,
5: Finely sliced cloves of,
Garlic,
1 1/2 tbsp: Whole coriander seeds,
2 tbsp: Ghee, (vegetable oil is fine,
Preferably flavor-removed,
Olive,
Oil),
2 tbsp: Black mustard seeds,
28 ounce: Crushed tomatoes, (a large
Can),
1/4 bunch: Fresh cilantro,
1/2 can: Coconut milk, optional
Black pepper,
Salt,
Water,
Directions:
Stage One
Pick over the lentils, removing ones that dont look right. (There
may be small rocks--remove them too ) Wash the lentils in water, then
put them in a large pot with 7.5 c water and the turmeric. Place on
high heat until boiling, then cover (leaving lid slightly ajar) and
simmer on low for 45 minutes Stir every once in a while.
Stir in the ground cumin, 1/3 of the habaneros, and the chopped
shallots. Cook for 15 minutes more. Add another 1/3 of the
habaneros. Cook for another 15 minutes, add a little salt, then leave
on very low heat while you begin the next stage.
Stage Two
From: Lromero@nyx.Cs.Du.Edu (Lorance Ro
Source from luhu.jp
Pick over the lentils, removing ones that dont look right. (There
may be small rocks--remove them too ) Wash the lentils in water, then
put them in a large pot with 7.5 c water and the turmeric. Place on
high heat until boiling, then cover (leaving lid slightly ajar) and
simmer on low for 45 minutes Stir every once in a while.
Stir in the ground cumin, 1/3 of the habaneros, and the chopped
shallots. Cook for 15 minutes more. Add another 1/3 of the
habaneros. Cook for another 15 minutes, add a little salt, then leave
on very low heat while you begin the next stage.
Stage Two
From: Lromero@nyx.Cs.Du.Edu (Lorance Ro
Source from luhu.jp
Tags
Others