Dal Palak Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
2 bunch: Spinach,
1 bunch: Fenugreek leaves,
1 bunch: Dill,
100 gram: Blanched, diced tomatoes
1 each: 1-inch piece ginger,
3: Garlic cloves,
1/2 tsp: Turmeric powder,
2 small: Onions, minced
1 tsp: Ground cumin seeds,
Salt, to taste
Chili powder, to taste
Directions:
Wash and soak dal in water for a couple of hours. Heat 1 tblsp. ghee
and fry onoin, ginger and garlic till soft. Put in the rest of the
ingredients along with the dal and a little water. Cover tightly and
cook over a low fire till the dal is tender and quite dry. Mix
thoroughly with a spoon. Remove from fire and pour 5 tblsps. of ghee
over top before serving.
Source: Cooking the Punjabi way -- by Aroona Reejhsinghani Typed for
you by Karen Mintzias
Source from luhu.jp
and fry onoin, ginger and garlic till soft. Put in the rest of the
ingredients along with the dal and a little water. Cover tightly and
cook over a low fire till the dal is tender and quite dry. Mix
thoroughly with a spoon. Remove from fire and pour 5 tblsps. of ghee
over top before serving.
Source: Cooking the Punjabi way -- by Aroona Reejhsinghani Typed for
you by Karen Mintzias
Source from luhu.jp