Dallas Dip (mexican Cheese Dip) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Hamburger,
1 medium: Onion, chopped
1 small: Green pepper, chopped
1 small: Can,
, mild or hot
16 ounce: Can,
1/2 Stick: margarine,
2 lbs: Box,
Chopped green chilies --,
Chopped tomatoes,
Velvetta cheese, cubed
Directions:
Cook hamburger, onion and green pepper until hamburger is done. Drain
well. Add green chilies, tomatoes, cheese and 1/2 stick margarine.
Cook until all the cheese is melted. Serve with tortilla chips. I
like this best when it has cooled just slightly because it thickens.
This recipe will make about 2 1/2 quarts but it freezes really well
and heats up good in the microwave.
Recipe By : HALLOCKS
Source from luhu.jp
well. Add green chilies, tomatoes, cheese and 1/2 stick margarine.
Cook until all the cheese is melted. Serve with tortilla chips. I
like this best when it has cooled just slightly because it thickens.
This recipe will make about 2 1/2 quarts but it freezes really well
and heats up good in the microwave.
Recipe By : HALLOCKS
Source from luhu.jp
Tags
Dips