Date Bars (c&h) Recipe
Yield: 36 BarsRecipe by luhu.jp
Ingredients:
1/2 cup: All-purpose flour,
1/2 tsp: Baking powder,
1/4 tsp: Salt,
1 1/2 cup: Cut-up, pitted dates, 8 oz.
1 cup: Coarsely chopped walnuts,
2: Eggs,
1 cup: C&H Golden Brown Sugar,
1/4 cup: Salad oil,
1 tsp: Vanilla,
Directions:
Mix flour, baking powder and salt. Combine with dates and nuts; set
aside. Beat eggs, add sugar and beat well. Mix in oil and vanilla.
Sift in flour-date mixture, mixing thoroughly. Spread evenly in
greased and floured 13x9-inch baking pan and bake at 350 degrees for
25 to 30 minutes. When slightly cool, cut into bars. Makes about 3
dozen bars.
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
Source from luhu.jp
aside. Beat eggs, add sugar and beat well. Mix in oil and vanilla.
Sift in flour-date mixture, mixing thoroughly. Spread evenly in
greased and floured 13x9-inch baking pan and bake at 350 degrees for
25 to 30 minutes. When slightly cool, cut into bars. Makes about 3
dozen bars.
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
Source from luhu.jp
Tags
Biscuits