Date Beer Cake Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter or margarine,
2 cup: Brown sugar, packed
2: Eggs,
2 1/2 cup: Flour,
2 tsp: Cinnamon,
2 tsp: Allspice,
2 tsp: Baking soda,
1/2 tsp: Cloves, ground
2 cup: Beer,
2 cup: Dates, coarsely chopped
1/2 cup: Flour,
1 cup: Pecans, quartered
Directions:
Beat first 9 ingredients well with electric mixer. Mix dates with 1/2
cup flour. Stir dates and pecans into batter. Bake in greased angel
food cake pan 60 to 65 minutes at 350
F. Cool. Serve with whipped
cream or frost top with cream cheese frosting.
Re-posted by Lois Flack, CYBEREALM-KOOKNET, (315)786-1120, Watertown,
NY
Source from luhu.jp
cup flour. Stir dates and pecans into batter. Bake in greased angel
food cake pan 60 to 65 minutes at 350
F. Cool. Serve with whipped
cream or frost top with cream cheese frosting.
Re-posted by Lois Flack, CYBEREALM-KOOKNET, (315)786-1120, Watertown,
NY
Source from luhu.jp