Date Candy Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Sugar,
1 tbsp: Butter or butter substitute,
1 cup: Pitted and chopped dates,
1/2 cup: Sweetened condensed milk,
1/2 cup: Water,
1 cup: Chopped candied cherries,
1 tsp: Vanilla,
1 cup: Chopped marshmallows,
1/4 tsp: Salt,
Directions:
Boil sugar, milk, water, butter, and salt to soft ball stage (234 -
238 F). Add cherries and dates. Boil to firm ball stage (245 - 248
F). Add marshmallows. Do not stir. Cool to room temperature. Add
flavoring. Beat until thick and creamy. Add nuts. Pour into
well-buttered, shallow pan. Cut in squares. Mrs. R.I. Craven,
Liberty, TX.
Source from luhu.jp
238 F). Add cherries and dates. Boil to firm ball stage (245 - 248
F). Add marshmallows. Do not stir. Cool to room temperature. Add
flavoring. Beat until thick and creamy. Add nuts. Pour into
well-buttered, shallow pan. Cut in squares. Mrs. R.I. Craven,
Liberty, TX.
Source from luhu.jp
Tags
Candies