Date Pecan Bars Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Dates, coarsely chopped
1/4 cup: Sugar,
1 1/2 cup: Water,
1 cup: Pecans, finely chopped
Cookie Base:,
3/4 cup: Unsalted butter,
1 cup: Light brown sugar,
1 3/4 cup: Sifted unbleached allpurpose,
Flour,
1/2 tsp: Baking soda,
1 tsp: Salt,
1 1/2 cup: Rolled oats,
Directions:
To prepare filling, mix together dates, sugar and water in saucepan
and cook over low heat, stirring constantly, until thickened (about 10
minutes). Allow to cool. Add pecans. Preheat oven to 400 degrees.
Cream butter and brown sugar. Combine remaining ingredients and stir
into butter mixture until well blended. Press half of the filling
into a 9x13-inch glass baking dish. Spread with cooled filling. Cover
with remaining filling mixture, patting lightly. Bake until lightly
browned (approximately 25 to 30 minutes). Cool and cut into bars.
Yield: 24 Date Pecan Bars
Recipe By : BAKERS DOZEN (BETH SETRAKIAN) SHOW #BD1A09
Date Pecan Filling:
From: Jackie Bordelon
Source from luhu.jp
and cook over low heat, stirring constantly, until thickened (about 10
minutes). Allow to cool. Add pecans. Preheat oven to 400 degrees.
Cream butter and brown sugar. Combine remaining ingredients and stir
into butter mixture until well blended. Press half of the filling
into a 9x13-inch glass baking dish. Spread with cooled filling. Cover
with remaining filling mixture, patting lightly. Bake until lightly
browned (approximately 25 to 30 minutes). Cool and cut into bars.
Yield: 24 Date Pecan Bars
Recipe By : BAKERS DOZEN (BETH SETRAKIAN) SHOW #BD1A09
Date Pecan Filling:
From: Jackie Bordelon
Source from luhu.jp
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