Date Pinwheel Cookies (100 Yr-old Recipe) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
1/2 cup: Margarine,
1 cup: Sugar,
1 cup: Brown sugar,
2: Eggs,
1 tsp: Baking soda,
3 3/4 cup: All purpose flour,
FILLING
1 lbs: Dates,
1/2 cup: Sugar,
1 cup: Water,
1/2 cup: Chopped walnuts,
Directions:
Mix dough ingredients well and make into three balls. Filling:Combine
ingredients in 2 quart saucepan and boil until dates are very soft.
Mix well and cool. Cookies:Roll each ball of dough between wax paper
to about 1/4 inch thickness. Spread with date filling and roll as a
jelly roll. Chill about 1 hour. Slice and bake at 375~ for 10 to 15
minutes. This recipe is nearly 100 years old. These cookies are great
at Christmas time.
Source from luhu.jp
ingredients in 2 quart saucepan and boil until dates are very soft.
Mix well and cool. Cookies:Roll each ball of dough between wax paper
to about 1/4 inch thickness. Spread with date filling and roll as a
jelly roll. Chill about 1 hour. Slice and bake at 375~ for 10 to 15
minutes. This recipe is nearly 100 years old. These cookies are great
at Christmas time.
Source from luhu.jp