David Eyers Pancake Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
BON APPETIT; OCTOBER 1987
1/2 cup: Flour,
1/8 tsp: Nutmeg, ground
2: Eggs,
1/2 cup: Milk,
2 tbsp: Oil,
2 tbsp: Sugar, powdered
1 1/2 tbsp: Juice, lemon
Directions:
Preheat oven to 425. Combine first 4 ingredients in medium bowl. Melt
butter in heavy 12" skillet in oven. Pour batter into skillet. Bake
until golden brown, about 15 minutes. Sprinkle with sugar and lemon
juice. Bake 3 more minutes. Fill with ice cream or fruit, if desired.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat & Luscious echoes
Source from luhu.jp
butter in heavy 12" skillet in oven. Pour batter into skillet. Bake
until golden brown, about 15 minutes. Sprinkle with sugar and lemon
juice. Bake 3 more minutes. Fill with ice cream or fruit, if desired.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat & Luscious echoes
Source from luhu.jp
Tags
Breakfast