David Hagedorns Sea Scallops With Shrimp But Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
20 large: Fresh sea scallops,
1/4 cup: Flour,
3 tsp: Unsalted butter,
1/4 cup: White wine,
Shrimp butter, recipe follows
20: Snow pea pods cut diagonally in half, lengthwise
1: Red pepper, julienned
1: Yellow pepper, julienned
1: Green pepper, julienned
1: Jicama, peeled and cut into julienne
1/4 cup: Parsley, chopped
1 bunch: Scallions,
SHRIMP BUTTER
6 medium: Shrimp, cooked, peeled and deveined
1/4 tsp: Old bay seasoning,
1/4 tsp: Paprika,
1 Clove: garlic,
1 Stick: butter,
Directions:
Combine all Shrimp Butter ingredients and process until smooth.
Refrigerate until ready to use.
Flour the scallops lightly and saute in the butter until brown on both
sides. Deglaze the pan with the wine and the shrimp butter. Toss the
vegetables in the pan and cover to steam vegetables slightly. (they
should be barely al dente.) Divide the scallops among dinner plates,
piled loosely. place the vegetables free-form over the scallops. Cut
the scallions on the bias into 3" strips and garnish the scallops
with a sprinkling of parsley and scallions.
This is my sons recipe for sea scallops. He is executive chef at
the East End Cafe in Washington, D.C.
Food & Wine RT [*] Category 3, Topic 6 Message 141 Sat Feb 15, 1992
C.NORBERG [kit] at 17:14 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp
Refrigerate until ready to use.
Flour the scallops lightly and saute in the butter until brown on both
sides. Deglaze the pan with the wine and the shrimp butter. Toss the
vegetables in the pan and cover to steam vegetables slightly. (they
should be barely al dente.) Divide the scallops among dinner plates,
piled loosely. place the vegetables free-form over the scallops. Cut
the scallions on the bias into 3" strips and garnish the scallops
with a sprinkling of parsley and scallions.
This is my sons recipe for sea scallops. He is executive chef at
the East End Cafe in Washington, D.C.
Food & Wine RT [*] Category 3, Topic 6 Message 141 Sat Feb 15, 1992
C.NORBERG [kit] at 17:14 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp