Day After Thanksgiving Turkey Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
-Laurie Martinez CRCX90A,
Turkey carcass,
Carrots, sliced
Celery stalks, plus...
1 cup: Celery, chopped
1: Onion, quartered, plus...
1/3 cup: Onion, chopped
Peppercorns,
Beef boullion cubes,
2 cup: Turkey, cooked and cubed
1 can: Stewed tomatoes, 8 oz
1/2 cup: Uncooked rice,
1/2 cup: Dry sherry,
Bay leaves,
1/2 tsp: Basil,
1 tbsp: Parsley, chopped
Directions:
Place turkey carcass in large kettle, cover with water. Add celery
stalks, carrots, quartered onion, peppercorns and boullion cubes.
Bring to a boil, reduce heat and simmer, covered, for 2-3 hours.
Cool, skim off fat. Remove bones and skin. Save any meat pieces to
add to soup. Strain stock and add water, if necessary, to make 2
quarts. Bring to a boil. Add remaining ingredients, bring to a boil,
reduce heat and simmer, covered, for 1 hour.
Source from luhu.jp
stalks, carrots, quartered onion, peppercorns and boullion cubes.
Bring to a boil, reduce heat and simmer, covered, for 2-3 hours.
Cool, skim off fat. Remove bones and skin. Save any meat pieces to
add to soup. Strain stock and add water, if necessary, to make 2
quarts. Bring to a boil. Add remaining ingredients, bring to a boil,
reduce heat and simmer, covered, for 1 hour.
Source from luhu.jp
Tags
Soups