Death By Chocolate Cake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
4: Eggs,
1 cup: Sour cream,
1/2 cup: Water,
1/2 cup: Oil,
1 package: Chocolate cake mix,
1 package: Chocolate instant pudding,
12 ounce: Semisweet chocolate chips,
Confectioners sugar,
Directions:
Beat eggs, sour cream, water,and oil together in a large bowl until
thoroughly mixed. Add cake mix and pudding mix. Beat until smooth.
Stir in chocolate chips. Pour into Bundt or tube pan and bake at 350
F for 1 hour. When cool, sift powdered sugar on top of cake.
Variation: Replace 1/4 cup water with Grand Marnier. Serves 8-10.
Source from luhu.jp
thoroughly mixed. Add cake mix and pudding mix. Beat until smooth.
Stir in chocolate chips. Pour into Bundt or tube pan and bake at 350
F for 1 hour. When cool, sift powdered sugar on top of cake.
Variation: Replace 1/4 cup water with Grand Marnier. Serves 8-10.
Source from luhu.jp
Tags
Cakes