Death By Chocolate :::gwhp32a Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
19 3/4 ounce: Fudge brownie mix, packaged
3 each: Inst. choc. mousse, pkgs.
EACH PKG MAKES 4-1/2 C SVGS
8 each: Choc. cov. toffee candy bars,
BARS ARE 1.4 OZ. SIZE
SKOR OR HEATH BARS
12 ounce: Froz whipped topping, thawed
Directions:
Preheat oven according to brownie package directions. Bake brownies
according to package directions; let cool. Meanwhile, prepare
chocolate mousse according to package directions. Break candy bars
into small pieces in food processor or by gently tapping the wrapped
bars with a hammer. Break up half the brownies into small pieces and
place in the bottom of a large glass bowl or trifle dish. Cover with
half the mousse, than half the candy, and then half the whipped
topping. Repeat layers with the remaining ingredients. Yield: feeds
up to 24 (OR: 1 serious Chocoholic!) Mr. Food Television Program
Source from luhu.jp
according to package directions; let cool. Meanwhile, prepare
chocolate mousse according to package directions. Break candy bars
into small pieces in food processor or by gently tapping the wrapped
bars with a hammer. Break up half the brownies into small pieces and
place in the bottom of a large glass bowl or trifle dish. Cover with
half the mousse, than half the candy, and then half the whipped
topping. Repeat layers with the remaining ingredients. Yield: feeds
up to 24 (OR: 1 serious Chocoholic!) Mr. Food Television Program
Source from luhu.jp