Debbies Bread Pudding Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 slice: Egg bread, cubed
Or cut in 1/4s,
2 cup: Cream, or half and half
4: Eggs,
1/2 cup: Sugar,
1/4 cup: Grand Marnier, or a good
Whiskey,
Directions:
Butter the bread and arrange, buttered side down, in a 10" baking
dish. = Combine all the other ingredients, and whisk together until
well blended.= Pour the mixture over the = bread in the baking dish.
Bake at 325 until set, about 45 minutes. For a = very moist finished
product, use a water bath.
=
~ - - - - - - - - - - - - - - - - - =
NOTES : My bread pudding is very rich, so if youre
= watching youre weight, only have a little!
=
Recipe By : GCHM44A Debbie Puente
Source from luhu.jp
dish. = Combine all the other ingredients, and whisk together until
well blended.= Pour the mixture over the = bread in the baking dish.
Bake at 325 until set, about 45 minutes. For a = very moist finished
product, use a water bath.
=
~ - - - - - - - - - - - - - - - - - =
NOTES : My bread pudding is very rich, so if youre
= watching youre weight, only have a little!
=
Recipe By : GCHM44A Debbie Puente
Source from luhu.jp
Tags
Puddings