Debbies Carrot Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour, all-purpose
2 cup: Sugar,
1/2 tsp: Salt,
1 tsp: Baking soda,
2 tsp: Cinnamon, ground
3: Eggs,
1 1/2 cup: Vegetable oil,
2 cup: Carrots, finely grated
1 tsp: Vanilla extract,
1 cup: Shredded coconut,
1 cup: Nuts, chopped, divided
Cream Cheese Frosting,
Directions:
In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots and
vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup
nuts. Pour into a greased 13x9x2-inch baking pan. Bake at 350 for
50-60 minutes or until cake tests done. Cool. Frost cooled cake with
Cream Cheese Frosting. Sprinkle with remaining nuts. Store in
refrigerator.
Source from luhu.jp
vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup
nuts. Pour into a greased 13x9x2-inch baking pan. Bake at 350 for
50-60 minutes or until cake tests done. Cool. Frost cooled cake with
Cream Cheese Frosting. Sprinkle with remaining nuts. Store in
refrigerator.
Source from luhu.jp