Debs Veggie Cheese Bread Recipe

Debs Veggie Cheese Bread Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
3/4 cup: V-8 juice, warmed to room
Temperature,
1/4 cup: Feta cheese, chopped
3 tbsp: Freshly chopped basil leaves,
1 tbsp: Chopped scotch bonnet pepper,
, jalapeno would work too
3 tbsp: Chopped pitted black olives,
1 tbsp: Olive oil,
3/4 tsp: Salt,
1 1/2 tbsp: Sugar,
2 1/4 cup: All-purpose flour,
2 1/2 tsp: Rapid rising yeast,

Directions:

I did this on the fast bread program in my breadmaker (2 hours 40 mins
including cooling time.) It made a really great tasting, moist loaf!
My husband raved about it and insisted I share the recipe. Hope you
like it!.


Source from luhu.jp