Debs Zabaglione Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
4 large: Egg yolks,
3 tbsp: Sugar,
1/4 cup: Marsala Wine,
Directions:
On top of a double boiler or bain-marie, whisk the egg yolks and sugar
until dissolved. (I use an electric hand mixer) Add the marsala
slowly, while whisking constantly. Continue to whisk until the
mixture is thick and VERY fluffy. Serve warm in a pretty long
stemmed glass. This can also be served as a sauce on top of fruit and
or angel food cake.
Source from luhu.jp
until dissolved. (I use an electric hand mixer) Add the marsala
slowly, while whisking constantly. Continue to whisk until the
mixture is thick and VERY fluffy. Serve warm in a pretty long
stemmed glass. This can also be served as a sauce on top of fruit and
or angel food cake.
Source from luhu.jp