Deep Dish Peach Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Lemon Juice,
1 1/2 lbs: Fresh Peaches, 6 c sliced
1 1/4 cup: Sugar,
2 tbsp: Sugar,
1/8 tsp: Salt,
1/4 tsp: Cinnamon,
1/4 tsp: Nutmeg,
3 tbsp: Flour,
4 tbsp: Butter,
1 cup: Heavy Cream, Whipped
Directions:
juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the
salt, nutmeg, cinamon and flour. Add to peaches. Toss until evenly
coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out
pastry to to cover dish with 1 1/2 inch overhang. Press pastry to
edge of dish and flute edge. Cut 3 vents in top. Sprinkle with
remaining sugar. Bake 10 minutes at 450 degrees, then reduce heat to
350 degrees and bake 30 minutes more. Serve with whipped cream.
Makes 1 pie Preheat oven to 450 degrees Prep.
time: 1 hour
Source from luhu.jp
salt, nutmeg, cinamon and flour. Add to peaches. Toss until evenly
coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out
pastry to to cover dish with 1 1/2 inch overhang. Press pastry to
edge of dish and flute edge. Cut 3 vents in top. Sprinkle with
remaining sugar. Bake 10 minutes at 450 degrees, then reduce heat to
350 degrees and bake 30 minutes more. Serve with whipped cream.
Makes 1 pie Preheat oven to 450 degrees Prep.
time: 1 hour
Source from luhu.jp