Deep Dish Peach Cobbler Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Can sliced peaches in syrup,
1 tbsp: Lemon juice,
2 tbsp: Granulated sugar,
2 tsp: Cornstarch,
1/8 tsp: Ground cinnamon,
1/4 cup: Baking mix,
2 tbsp: Milk, to 3
Frozen vanilla yogurt, opt
Directions:
Preheat oven to 400 degrees F. Drain peaches and measure syrup, adding
water if necessary to make 2/3 cup; set syrup mixture aside. Turn
peaches into 1 quart casserole and drizzle with lemon juice; set
aside.
In a 1 quart saucepan, stir together sugar, cornstarch and cinnamon
until free of lumps; whisk in peach juice and bring to a boil over
medium heat, stirring often. When syrup comes to a simmer and is
slightly thickened, pour over peaches and set aside while you make
drip biscuits.
In a small bowl, stir together baking mix and milk just to blend.
Divide in half and spoon over peaches to make 2 drop biscuits. Bake
20 minutes, or until topping is browned and peaches are bubbling.
Serve warm or cold with frozen vanilla yogurt if desired.
Makes 2 servings
Per serving Calories: 257 Protein: 3 grams Fat: 3 grams Cholesterol:
1 mg Carbohydrate: 73 grams Sodium 256 mg Exchanges: 3 fruit, 1/2
bread
Source: Oregonian FoodDay Typos by Dorothy Flatman 1995
Source from luhu.jp
water if necessary to make 2/3 cup; set syrup mixture aside. Turn
peaches into 1 quart casserole and drizzle with lemon juice; set
aside.
In a 1 quart saucepan, stir together sugar, cornstarch and cinnamon
until free of lumps; whisk in peach juice and bring to a boil over
medium heat, stirring often. When syrup comes to a simmer and is
slightly thickened, pour over peaches and set aside while you make
drip biscuits.
In a small bowl, stir together baking mix and milk just to blend.
Divide in half and spoon over peaches to make 2 drop biscuits. Bake
20 minutes, or until topping is browned and peaches are bubbling.
Serve warm or cold with frozen vanilla yogurt if desired.
Makes 2 servings
Per serving Calories: 257 Protein: 3 grams Fat: 3 grams Cholesterol:
1 mg Carbohydrate: 73 grams Sodium 256 mg Exchanges: 3 fruit, 1/2
bread
Source: Oregonian FoodDay Typos by Dorothy Flatman 1995
Source from luhu.jp