Deep Dish Sausage Pizza Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: PREPARED PIZZA SAUCE,
1/4 lbs: SWEET ITALIAN SAUSAGE,
1/4 lbs: HOT ITALIAN SAUSAGE,
1 cup: SHREDDED MOZZARELLA CHEESE,
1/4 cup: PARMESAN CHEESE,
1 tbsp: CHOPPED PARSLEY,
Directions:
PREHEAT OVEN TO 4250F. LIGHTLY OIL A 10" CAST IRON SKILLET. PRESS
DOUGH INTO SKILLET.BAKE 8 TO 10 MINUTES OR UNTIL LIGHTLY BROWNED.
MEANWHILE REMOVE SAUSAGE FROM CASINGS AND COOK OVER MEDIUM HEAT FOR 5
TO 7 MINUTES. DRAIN FAT FROM SAUSAGE. REMOVE CRUST FROM OVEN AND
PRICK ANY BUBBLES. POUR SAUCE EVENLY OVER CRUST. SPRINKLE SAUSAGE AND
CHEESE OVER THE TOP. BAKE IN SKILLET FOR 10 MINUTES MORE OR UNTIL
CHEESES ARE MELTED. SPRINKLE WITH PARSLEY.
Source from luhu.jp
DOUGH INTO SKILLET.BAKE 8 TO 10 MINUTES OR UNTIL LIGHTLY BROWNED.
MEANWHILE REMOVE SAUSAGE FROM CASINGS AND COOK OVER MEDIUM HEAT FOR 5
TO 7 MINUTES. DRAIN FAT FROM SAUSAGE. REMOVE CRUST FROM OVEN AND
PRICK ANY BUBBLES. POUR SAUCE EVENLY OVER CRUST. SPRINKLE SAUSAGE AND
CHEESE OVER THE TOP. BAKE IN SKILLET FOR 10 MINUTES MORE OR UNTIL
CHEESES ARE MELTED. SPRINKLE WITH PARSLEY.
Source from luhu.jp