Deep Dish Pizza Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
*INGREDIENTS*,
1/2 cup: Flour,
1 tsp: Baking Powder,
8 tsp: Margarine, Reduced Calorie
2: Egg,
2/3 cup: Cottage Cheese, Lowfat
1/2 cup: Tomato Sauce,
1/2 tsp: Oregano,
1/2 tsp: Basil,
1/4 tsp: Garlic Powder,
4 ounce: Mozzarella,
1 tbsp: Cheese, Romano
Directions:
Calories per serving: Number of Servings: 4 Fat grams
per serving:
: Approx. Cook Time: Cholesterol per serving: Marks: E
*DIRECTIONS*
Preheat oven to 375 degrees.
In a medium bowl, combine flour and baking powder. Add margarine and
cut in with a pastry blender or fork until mixture resembles coarse
crumbs.
In a small bowl, beat eggs and cottage cheese with a fork or whisk
until blended. Mixture will be lumpy. Stir into dry ingredients.
Place mixture in a 10-inch pie plate that has been sprayed with a
non-stick cooking spray.
Combine tomato sauce and seasonings. Spread evenly over first
mixture, leaving a 1/2 inch border around edges. Sprinkle with
cheeses. Bake 20 minutes. Coole
5 minutes before cutting.
From: Weight Watchers 1986 Calendar (from Philadelphia region)
Source from luhu.jp
per serving:
: Approx. Cook Time: Cholesterol per serving: Marks: E
*DIRECTIONS*
Preheat oven to 375 degrees.
In a medium bowl, combine flour and baking powder. Add margarine and
cut in with a pastry blender or fork until mixture resembles coarse
crumbs.
In a small bowl, beat eggs and cottage cheese with a fork or whisk
until blended. Mixture will be lumpy. Stir into dry ingredients.
Place mixture in a 10-inch pie plate that has been sprayed with a
non-stick cooking spray.
Combine tomato sauce and seasonings. Spread evenly over first
mixture, leaving a 1/2 inch border around edges. Sprinkle with
cheeses. Bake 20 minutes. Coole
5 minutes before cutting.
From: Weight Watchers 1986 Calendar (from Philadelphia region)
Source from luhu.jp