Deep Fried Squid Rings Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Squid,
1/2 cup: Flour,
1 tsp: Salt,
1/8 tsp: Pepper,
2: Eggs,
1 cup: Milk,
1 1/2 cup: Italian bread crumbs,
Directions:
Cut 2 the cleaned squid body sacks into 1/2" wide rings. Rinse well
under cold running water. In deep fryer heat oil to 375. In plastic
bag combine flour, salt & pepper. Add a few squid rings at a time,
shake until well coated. In a shallow bowl combine 2 eggs and 1 cup
milk (beaten). Dip squid in liquid then in about 1-1/2 Cups Italian
Bread Crumbs.
Fry a few at a time about 45 seconds or until golden brown. Drain and
keep warm. Serve with cocktail sauce or tartar sauce.
NEW JERSEY SEAFOOD ADVISORY
Source from luhu.jp
under cold running water. In deep fryer heat oil to 375. In plastic
bag combine flour, salt & pepper. Add a few squid rings at a time,
shake until well coated. In a shallow bowl combine 2 eggs and 1 cup
milk (beaten). Dip squid in liquid then in about 1-1/2 Cups Italian
Bread Crumbs.
Fry a few at a time about 45 seconds or until golden brown. Drain and
keep warm. Serve with cocktail sauce or tartar sauce.
NEW JERSEY SEAFOOD ADVISORY
Source from luhu.jp