Deep Fried Tofu With Plum Sauce Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Firm tofu,
1/2 cup: Sesame seeds,
2 tbsp: Cornstarch,
3 tbsp: Whole-wheat flour,
1/4 cup: Vegetable oil,
1 1/2 lbs: Red plums, pitted, peeled &, chopped
3/4 cup: Sugar,
1 tbsp: Soy sauce,
1 tbsp: Teriyaki sauce,
2 each: Garlic cloves, chopped
Water to cover,
Directions:
Cut tofu into 1" squares. Mix together sesame seeds, cornstarch &
flour. Roll tofu in sesame mixture till well coated. Heat oil in
skillet till hot. Fry squares till well browned. Drain on paper
towels & set aside.
Place the rest of the ingredients in a pot. Add just enough water to
cover by 1/2". Bring to a boil then simmer for 20 minutes. Blend
till smooth. Pour into a serving bowl.
To serve, place toothpicks in tofu cubes. Arrange on a platter &
serve warm with the sauce.
Jack Santa Maria, "Chinese Vegetarian Cookery"
Source from luhu.jp
flour. Roll tofu in sesame mixture till well coated. Heat oil in
skillet till hot. Fry squares till well browned. Drain on paper
towels & set aside.
Place the rest of the ingredients in a pot. Add just enough water to
cover by 1/2". Bring to a boil then simmer for 20 minutes. Blend
till smooth. Pour into a serving bowl.
To serve, place toothpicks in tofu cubes. Arrange on a platter &
serve warm with the sauce.
Jack Santa Maria, "Chinese Vegetarian Cookery"
Source from luhu.jp