Risotta Primavera Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter,
1/2 cup: Onion, finely chopped
14 ounce: Can chicken broth, reduced sodium,
, or 1 can vegetable broth
1 cup: Arborio rice,
1 medium: Carrot, peeled & finely
Chopped,
1/2 cup: Sweet red pepper, finely
Chopped,
1/2 cup: Fresh or frozen green peas,
1/3 cup: + 2-4 T. water,
1 tsp: Dried basil leaves,
1/2 cup: Parmesan cheese, grated
1 Clove: garlic, finely
Chopped,
1/4 tsp: Black pepper,
Directions:
In a 1-qt microwave-proof dish, microwave butter on high for 20-30
secs until melted. Stir in onion, cover and microwave for 1 min.
Stir broth & rice into onion mixture; cover. Microwave on high 6 min.
Rotate halfway through. Stir in carrot & red pepper; cover and
microwave 4 min on high.
Stir peas, 1/2 c. water and basil into rice mixture. Cover and
microwave 4 min. on high. Stir, cover, and microwave on high 2 more
min.
Stir in parmesan cheese, garlic and pepper. Cover and set aside for
6-8 min., stirring occasionally, until rice is cooked but slightly
chewy. Stir in an addl 2-4 T of water for a creamier texture.
Recipe By : Country Living, May 1995
Source from luhu.jp
secs until melted. Stir in onion, cover and microwave for 1 min.
Stir broth & rice into onion mixture; cover. Microwave on high 6 min.
Rotate halfway through. Stir in carrot & red pepper; cover and
microwave 4 min on high.
Stir peas, 1/2 c. water and basil into rice mixture. Cover and
microwave 4 min. on high. Stir, cover, and microwave on high 2 more
min.
Stir in parmesan cheese, garlic and pepper. Cover and set aside for
6-8 min., stirring occasionally, until rice is cooked but slightly
chewy. Stir in an addl 2-4 T of water for a creamier texture.
Recipe By : Country Living, May 1995
Source from luhu.jp