Risotto Ai Funghi Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
300 gram: Rice, Arborio/Vialone
Fresh mushrooms,
Dried mushrooms,
1: Stock cube &/or veg. extract,
200 milliliter: White wine or very dry cider,
Salt,
Butter,
Grated parmesan,
Directions:
1) Fry the onions in butter; add the fresh mushrooms (sliced) and fry
for a while, then add the rice and fry a bit longer; then add the
wine or cider.
2) Simmer some dried mushroom in the stock, then add the stock a bit
at a time filtering out the mushrooms; add the mushrooms to the rice
only at the end, so theyre nice and soft.
3) Add butter & parmesan and eat!
Source: My own recipe.
: Posted by Anna Mazzoldi
Source from luhu.jp
for a while, then add the rice and fry a bit longer; then add the
wine or cider.
2) Simmer some dried mushroom in the stock, then add the stock a bit
at a time filtering out the mushrooms; add the mushrooms to the rice
only at the end, so theyre nice and soft.
3) Add butter & parmesan and eat!
Source: My own recipe.
: Posted by Anna Mazzoldi
Source from luhu.jp