Ritzy Ragout (microwave) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6 Slices: bacon, cut crosswise
Into eighths,
2 1/2 lbs: Boneless beef chuck roast,
Cut into 3/4" cubes,
1/3 cup: All-purpose flour,
1 tbsp: Soy sauce,
1 1/2 tsp: Seasoned salt,
1/4 tsp: Dried basil, crushed
1/8 tsp: Garlic powder,
1/2 cup: Dry red wine,
2 medium: Onions, cut in 8 wedges
2 cup: Sliced fresh mushrooms,
Directions:
In a 3 qt. microwave safe casserole, microwave bacon, covered, on 100
% power (HIGH) for 6 minutes. Drain off fat,reserving 2 tbsp. in
casserole. Add beef cubes to casserole. Toss with flour, soy sauce,
seasoned salt,basil and garlic powder.Stir in 1 1/2 cups HOT water,
wine and onions.Cook,covered,5 minutes.Cook,uncovered,on 50% power
(MEDIUM) for 30 minutes,stirring once.Add mushrooms.Cook,uncovered,
35 to 45 minutes or until beef is tender,stirring once.Cover and let
stand 10 minutes.Makes 8 servings.
Source from luhu.jp
% power (HIGH) for 6 minutes. Drain off fat,reserving 2 tbsp. in
casserole. Add beef cubes to casserole. Toss with flour, soy sauce,
seasoned salt,basil and garlic powder.Stir in 1 1/2 cups HOT water,
wine and onions.Cook,covered,5 minutes.Cook,uncovered,on 50% power
(MEDIUM) for 30 minutes,stirring once.Add mushrooms.Cook,uncovered,
35 to 45 minutes or until beef is tender,stirring once.Cover and let
stand 10 minutes.Makes 8 servings.
Source from luhu.jp