Roast Chicken & Potatoes Monterey Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Red potatoes, cut into 1 1/2
Inch chunks,
2 tbsp: Butter, melted
4: Boneless, skinless chicken
Breast halves,
1 tbsp: Fresh lime juice,
1 1/2 cup: 6 cheese blend Mexican,
Cheese, Sargento
1/4 cup: Chopped cilantro,
3 tbsp: Salsa,
Lime wedges,
Directions:
Toss potatoes with 1 tablespoon butter; place on foil-lined large
shallow roasting pan. Bake at 425 degrees for 10 minutes. Remove
potatoes from oven; toss and arrange in a single layer around edges
of roasting pan. Place chicken in center of pan. Combine remaining
butter and lime juice; brush evenly over chicken. Bake 20 to 22
minutes or until chicken is cooked through and potatoes are browned
and tender. In a medium bowl, combine cheese, cilantro and salsa.
Sprinkle cheese mixture over chicken and potatoes; continue to bake 2
to 3 minutes or until cheese is melted.
typed by jessann :)
Source from luhu.jp
shallow roasting pan. Bake at 425 degrees for 10 minutes. Remove
potatoes from oven; toss and arrange in a single layer around edges
of roasting pan. Place chicken in center of pan. Combine remaining
butter and lime juice; brush evenly over chicken. Bake 20 to 22
minutes or until chicken is cooked through and potatoes are browned
and tender. In a medium bowl, combine cheese, cilantro and salsa.
Sprinkle cheese mixture over chicken and potatoes; continue to bake 2
to 3 minutes or until cheese is melted.
typed by jessann :)
Source from luhu.jp