Roast Chicken Stuffing (american Style) Recipe

Roast Chicken Stuffing (american Style) Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1/2 lbs: Chestnuts, peeled
1/2 cup: Chicken stock,
1/2 cup: Brandy,
3: Whole shallots, chopped
2 tbsp: Butter,
1/2 lbs: Sausage meat,
1/2 tsp: Dried thyme,
1/2 tsp: Sage,
2 tbsp: Fresh parsley, chopped
1/4 tsp: Dried marjoram,
3 cup: Dried bread, cubed

Directions:

Place chestnuts in a saucepan with chicken stock and brandy. Bring to
a boil and simmer 30-40 minutes.

Saute shallots in butter. Add sausage meat and cook 5 minutes,
stirring with a fork to separate sausage crumbs.

Coarsely chop half the chestnuts and grind the other half. Combine all
ingredients and mix well, adding more stock or brandy to moisten the
stuffing.

Recipe By : Elizabeth Powell

From: Date: 05/27


Source from luhu.jp