Roast Chicken Stuffing (american Style) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Chestnuts, peeled
1/2 cup: Chicken stock,
1/2 cup: Brandy,
3: Whole shallots, chopped
2 tbsp: Butter,
1/2 lbs: Sausage meat,
1/2 tsp: Dried thyme,
1/2 tsp: Sage,
2 tbsp: Fresh parsley, chopped
1/4 tsp: Dried marjoram,
3 cup: Dried bread, cubed
Directions:
Place chestnuts in a saucepan with chicken stock and brandy. Bring to
a boil and simmer 30-40 minutes.
Saute shallots in butter. Add sausage meat and cook 5 minutes,
stirring with a fork to separate sausage crumbs.
Coarsely chop half the chestnuts and grind the other half. Combine all
ingredients and mix well, adding more stock or brandy to moisten the
stuffing.
Recipe By : Elizabeth Powell
From: Date: 05/27
Source from luhu.jp
a boil and simmer 30-40 minutes.
Saute shallots in butter. Add sausage meat and cook 5 minutes,
stirring with a fork to separate sausage crumbs.
Coarsely chop half the chestnuts and grind the other half. Combine all
ingredients and mix well, adding more stock or brandy to moisten the
stuffing.
Recipe By : Elizabeth Powell
From: Date: 05/27
Source from luhu.jp
Tags
Poultry