Roast Duckling Milan Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Duckling, thawed & quartered
1/4 tsp: Black pepper,
1 tbsp: Oregano, dried
1/2 tbsp: Basil, dried
4 tbsp: Dijon mustard,
1/3 cup: Parmesan, grated
1/3 cup: Vermouth, dry
1/4 cup: Parsley, chopped, (garnish)
Directions:
Preheat oven to 400 degrees. With a sharp knife, score skin of
duckling quarters. Place duckling quarters, skin side up, on a rack
in a uncovered roasting pan; sprinkle with pepper, oregano and basil.
Roast 1 hour. Remove duckling from rack. Drain liquid from pan. Place
duckling quarters in pan without rack. Spread mustard over top of
duckling quarters; sprinkle with cheese. Pour vermouth in pan and
continue baking at 400 degrees for 45 minutes or until tender.
Garnish with parsley.
Source from luhu.jp
duckling quarters. Place duckling quarters, skin side up, on a rack
in a uncovered roasting pan; sprinkle with pepper, oregano and basil.
Roast 1 hour. Remove duckling from rack. Drain liquid from pan. Place
duckling quarters in pan without rack. Spread mustard over top of
duckling quarters; sprinkle with cheese. Pour vermouth in pan and
continue baking at 400 degrees for 45 minutes or until tender.
Garnish with parsley.
Source from luhu.jp