Roasted Chicken Breast W/roasted Onions~ Pota Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Olive oil,
1/3 cup: Balsamic vinegar,
2 large: Onions, peeled, w/their root
Ends on, quartered
1 lbs: Small,
And halved,
Salt and freshly ground,
Pepper,
4: Whole chicken breasts,
W/bone/skin, split, about
1 lbs: Each,
, (I use thigh and leg
Combination),
4: Whole garlic cloves --,
Peeled,
Red potatoes, scrubbed
Directions:
1. Preheat oven to 400F. Mix 3 tbsp, olive oil and 2 tbsp. balsamic
vinegar in a small baking dish and add the onions. Toss the onions
gently to coat. Bake until the onions are lightly golden, 20-25
minutes. Stir once or twice during cooking. Remove from heat and set
aside. 2. Season chicken with salt and pepper on both sides. Heat 2
tbsp. of the remaining oil in a large ovenproof skillet over
medium-high heat. When oil is very hot, add chicken, skin side down,
and cook until lightly golden, 2-3 minutes. Turn the chicken and
brown the other side, 2-3 minutes. Add reserved onions, potatoes,
garlic, remaining olive oil and vinegar to the skillet, mix well. 3.
Place the skillet in the 400f oven, Bake 20-25 minutes or until the
chicken is cooked all the way through and the potatoes and onions are
golden brown and glazed. Stir potatoes and onions a few times during
cooking and baste chicken with pan juices and a bit of additional
vinegar. Serves 4.
Prepare ahead Through step 1, several hrs. or day ahead. Cover and
refrigerate. Steps 2 and 3, one half hour ahead. Reheat just before
serving.
Recipe By : MSBello
From: Date: 05/27
Source from luhu.jp
vinegar in a small baking dish and add the onions. Toss the onions
gently to coat. Bake until the onions are lightly golden, 20-25
minutes. Stir once or twice during cooking. Remove from heat and set
aside. 2. Season chicken with salt and pepper on both sides. Heat 2
tbsp. of the remaining oil in a large ovenproof skillet over
medium-high heat. When oil is very hot, add chicken, skin side down,
and cook until lightly golden, 2-3 minutes. Turn the chicken and
brown the other side, 2-3 minutes. Add reserved onions, potatoes,
garlic, remaining olive oil and vinegar to the skillet, mix well. 3.
Place the skillet in the 400f oven, Bake 20-25 minutes or until the
chicken is cooked all the way through and the potatoes and onions are
golden brown and glazed. Stir potatoes and onions a few times during
cooking and baste chicken with pan juices and a bit of additional
vinegar. Serves 4.
Prepare ahead Through step 1, several hrs. or day ahead. Cover and
refrigerate. Steps 2 and 3, one half hour ahead. Reheat just before
serving.
Recipe By : MSBello
From: Date: 05/27
Source from luhu.jp
Tags
Poultry