Roasted Chicken With Rosemary & Garlic Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 Cloves: garlic,
1 tsp: Unsalted butter,
1 tbsp: Olive oil,
3 lbs: Roasting chicken without,
Skin,
2 tbsp: Minced fresh rosemary,
1/2 cup: Dry white wine,
Directions:
1. Preheat oven to 350 degrees F. Peel and halve garlic cloves. In a
large ovenproof skillet over medium-high heat, heat butter and oil
and saute garlic cloves for 2 minutes. Quarter chicken. Add to pan
and brown lightly on both sides. Add rosemary to pan.
2. Cover skillet and place in oven. Bake until juice runs clear when a
sharp knife is inserted into thigh of bird (about 40 minutes). Remove
bird from pan and keep warm on a platter in oven.
3. In the same skillet over medium-high heat, pour in wine. Cook
rapidly for 2 to 3 minutes, scraping pan to loosen browned bits. Pour
sauce over chicken and serve.
Recipe By : the California Culinary Academy
From: Date: 05/27
Source from luhu.jp
large ovenproof skillet over medium-high heat, heat butter and oil
and saute garlic cloves for 2 minutes. Quarter chicken. Add to pan
and brown lightly on both sides. Add rosemary to pan.
2. Cover skillet and place in oven. Bake until juice runs clear when a
sharp knife is inserted into thigh of bird (about 40 minutes). Remove
bird from pan and keep warm on a platter in oven.
3. In the same skillet over medium-high heat, pour in wine. Cook
rapidly for 2 to 3 minutes, scraping pan to loosen browned bits. Pour
sauce over chicken and serve.
Recipe By : the California Culinary Academy
From: Date: 05/27
Source from luhu.jp
Tags
Poultry