Roasted Garlic Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 Heads: garlic, separated & pe
1/4 cup: Oil, flavored if possible
2 tsp: Worcestershire sauce,
1 1/2 tsp: Dijon mustard,
1 cup: Toasted, chopped almonds
1 cup: Sour cream,
1 cup: Mayo,
1/4 cup: Fresh, chopped parsley
2 tsp: Ried rosemary, ground to pow
1 tbsp: Eamond seasoning,
Alt/pepper to taste,
Directions:
Position rack in lowest third of the oven and preheat at 300 Put
garlic cloves in a baking dish and toss with oil.> Bake until soft
and golden, about 40 minutes. Put baked garlic into blender with
worchestershire and mustard and whirl till garlic is finely chopped.
Scrape into a bowl and stir in almonds, sour cream, alomonds, herbs,
may. Season to taste with S/P. Cover and refrigerate at least 2
hours.
Overnight is better. Let stand at room temp. and hour before
serving.
Source from luhu.jp
garlic cloves in a baking dish and toss with oil.> Bake until soft
and golden, about 40 minutes. Put baked garlic into blender with
worchestershire and mustard and whirl till garlic is finely chopped.
Scrape into a bowl and stir in almonds, sour cream, alomonds, herbs,
may. Season to taste with S/P. Cover and refrigerate at least 2
hours.
Overnight is better. Let stand at room temp. and hour before
serving.
Source from luhu.jp
Tags
Appetizers