Roasted Garlic Jam--nyt Recipe

Roasted Garlic Jam--nyt Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
4 Heads: Garlic, large roasted
And peeled,
2 tsp: Olice oil,
1 tbsp: Fresh lemon juice,
1/2 tsp: Kosher salt,
1 tbsp: Italian parsley, coarsely
Chopped,
Cayenne pepper, pinch
Ground pepper, fresh

Directions:

1. Chop garlic with knife until it forms a paste. 2. Place in a bowl,
add remaining ingredients. Stir to blend. 3. Use for bruschetta,
pizza or grilled meats. Yield 2/3 cup.


Source from luhu.jp