Roasted Garlic Potatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 large: Baking potatoes peeled,
4 Cloves: fresh garlic,
6 tbsp: Butter,
3/4 cup: Grated parmesan cheese,
Salt and pepper to taste,
Directions:
Cut potatoes in half lengthwise, then slice medium thn and place in
large bowl. Mince garlic or put through press. Melt butter in small
sauce pan and add garlic. Cook on medium heat for 1 minute. Add to
potatoes with half the cheese and salt and pepper. Stir until
potatoes are well coated. Pour into a greased shallow baking dish.
Top with remaining cheese and bake at 400 degrees uncovered until
golden brown, about 30 minutes. Do not stir or turn during cooking.
Source from luhu.jp
large bowl. Mince garlic or put through press. Melt butter in small
sauce pan and add garlic. Cook on medium heat for 1 minute. Add to
potatoes with half the cheese and salt and pepper. Stir until
potatoes are well coated. Pour into a greased shallow baking dish.
Top with remaining cheese and bake at 400 degrees uncovered until
golden brown, about 30 minutes. Do not stir or turn during cooking.
Source from luhu.jp