Roasted Pesto Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: store bought pesto,
1 1/2 lbs: red potatoes, cut into 1 "
Directions:
: chunks
Preheat oven to 400 degrees. In a large bowl, toss together the pesto
and the potatoes. Spread the potatoes out on a baking sheet. Bake for
45 minutes or until crispy and golden. Serve hot.
Recipe By : TVFN How to Boil Water
Date: 09/26/96
Source from luhu.jp
Preheat oven to 400 degrees. In a large bowl, toss together the pesto
and the potatoes. Spread the potatoes out on a baking sheet. Bake for
45 minutes or until crispy and golden. Serve hot.
Recipe By : TVFN How to Boil Water
Date: 09/26/96
Source from luhu.jp
Tags
Vegetables