Roasted Red & Green Pepper Dip Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 each: Red Bell Pepper,
1 each: Green Bell Pepper,
1 1/2 cup: Mayonnaise,
1/2 cup: Sour Cream,
2 tbsp: Lemon Juice,
1 tbsp: Fresh Parsley, Chopped, OR
1 tsp: Dried Parsley, Crushed
GARNISHES
Fresh Parsley, Chopped, OR
Dried Parsley, Crushed
Paprika,
Directions:
Slice the peppers in half, vertically, and remove the seeds. Char
under the broiler on both sides (about 5 minutes per side). Remove
and cool. Peel and dice the peppers and set aside. Blend the
mayonnaise and sour cream until smooth. Mix in the lemon juice and
parsley then blend in the peppers. Cover and chill. Garnish with
additional parsley and sprinkle with paprika, if desired. Makes about
3 cups of dip. SUGGESTED DIPPERS: Deli Meats, Elephant Garlic Chips,
Baby Corn, String Beans, Carrots, Bread Sticks
Source from luhu.jp
under the broiler on both sides (about 5 minutes per side). Remove
and cool. Peel and dice the peppers and set aside. Blend the
mayonnaise and sour cream until smooth. Mix in the lemon juice and
parsley then blend in the peppers. Cover and chill. Garnish with
additional parsley and sprinkle with paprika, if desired. Makes about
3 cups of dip. SUGGESTED DIPPERS: Deli Meats, Elephant Garlic Chips,
Baby Corn, String Beans, Carrots, Bread Sticks
Source from luhu.jp