Roasted Red Pepper Pizza Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Cornmeal,
3/4 cup: Pizza sauce,
4 ounce: Thinly sliced prosciutto,
8 ounce: Provolone cheese,
1 tbsp: Fresh chives or,
1 tbsp: Fresh basil leaves or,
10 ounce: Can PB Pizza Crust or, HM
1/2 cup: Grn bell pepper strips,
7 ounce: Jar roasted red peppers,
2 1/4 ounce: Ripe sliced black olives,
1 tsp: Dried chives,
1 tsp: Dried basil,
Directions:
Heat oven to 425 F. Grease 12" pizza pan or 13x9" pan. Sprinkle corn
meal evenly over bottom of pan. Place dough in center of pan and
press out with hands. Spoon pizza sauce evely over crust. Top with
green pepper, onions, prosciutto and roasted red peppers. Arrange
cheese slices over top. Sprinkle with olives, chives and basil.
Bake at 425 F for 20-25 min or until crust is deep golden brown. Let
stand for 5 min.
Source from luhu.jp
meal evenly over bottom of pan. Place dough in center of pan and
press out with hands. Spoon pizza sauce evely over crust. Top with
green pepper, onions, prosciutto and roasted red peppers. Arrange
cheese slices over top. Sprinkle with olives, chives and basil.
Bake at 425 F for 20-25 min or until crust is deep golden brown. Let
stand for 5 min.
Source from luhu.jp