Roasted Red Pepper Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Jar: roasted red peppers,
, probably about 12 ounces
Or roast your own.,
1 Handful: basil,
1/2 Handful: italian parsley,
4 Heads: of garlic-- make that,
4 Cloves: for normal people,
&^),
1/2 cup: Stock, (if necessary to
Thin),
Directions:
Process the above in a food processor until smooth. Toss with 1 pound
cooked pasta of your choice and serve. If you refrigerate it first,
be sure to get it to room temperature before tossing. It probably
freezes well, but I havent tried it.
Buon appetito!
From: dgarland@cdplus.com. Dave Garland. Fatfree Digest [Volume 10
Issue 34], Sept. 14, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
cooked pasta of your choice and serve. If you refrigerate it first,
be sure to get it to room temperature before tossing. It probably
freezes well, but I havent tried it.
Buon appetito!
From: dgarland@cdplus.com. Dave Garland. Fatfree Digest [Volume 10
Issue 34], Sept. 14, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp