Rocky Road Carmel Corn Bars Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: , (1/2 stick) margarine
10 1/2 ounce: Package minature marshmallows 1/2 cup semiswet chocolate chips,
5 cup: Caramel corn, (Can use Joel Murphys recipe for this) 1 cup peanuts
Directions:
From: Micky Kolar winner of Krafts "Search for America"s Best
Marshmallow Recipe" Grand Prize $5,000
Microwave margarine in a microwave safe bowl on high power 45
seconds, or until melted. Add 5 cups marshmallows and chocolate
chips. Toss to coat with margarine. Microwave 1 1/2 minutes or until
smooth when stirred, stirring after 45 seconds.
Combine caramel corn and peanuts in a large bowl. Pour melted mixture
over caramel corn and peanuts and toss to coat. Stir in remaining
marshmallows. Press into a greased 13 by 9 inch baking pan. Cool and
cut into squares.
Conventional cooking directions: Melt margarine in a saucepan over
low heat. Add 5 cups marshmallows and chocolate chips; stir until
melted and well blended. Continue as directed above.
Source from luhu.jp
Marshmallow Recipe" Grand Prize $5,000
Microwave margarine in a microwave safe bowl on high power 45
seconds, or until melted. Add 5 cups marshmallows and chocolate
chips. Toss to coat with margarine. Microwave 1 1/2 minutes or until
smooth when stirred, stirring after 45 seconds.
Combine caramel corn and peanuts in a large bowl. Pour melted mixture
over caramel corn and peanuts and toss to coat. Stir in remaining
marshmallows. Press into a greased 13 by 9 inch baking pan. Cool and
cut into squares.
Conventional cooking directions: Melt margarine in a saucepan over
low heat. Add 5 cups marshmallows and chocolate chips; stir until
melted and well blended. Continue as directed above.
Source from luhu.jp