Rodgrod Med Flode (norwegian Fruit Jelly Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 pint: Red currants,
1 pint: Raspberries,
2 cup: Water,
1/2 cup: Sugar,
1 tbsp: Cornstarch,
2 tbsp: Water,
1 t: Vanilla extract,
Directions:
In a large saucepan, rinse fruit. Combine fruit and water; simmer over
medium heat about 10 minutes. Drain; stir in sugar. Blend cornstarch
and cold water into a smooth paste. Add cornstarch to fruit, stirring
constantly. Bring mixture to a boil; cook 3 minutes. Remove from heat
and stir in vanilla. Sieve mixture, if desired. Chill. Serve with
cream and decorate with blanched almonds, if desired. Makes 4 servings
Recipe By :
From: Sweber@ix.Netcom.Com (Sharon Raghdate: 12 Oct 1996 14:29:21
~0600
Source from luhu.jp
medium heat about 10 minutes. Drain; stir in sugar. Blend cornstarch
and cold water into a smooth paste. Add cornstarch to fruit, stirring
constantly. Bring mixture to a boil; cook 3 minutes. Remove from heat
and stir in vanilla. Sieve mixture, if desired. Chill. Serve with
cream and decorate with blanched almonds, if desired. Makes 4 servings
Recipe By :
From: Sweber@ix.Netcom.Com (Sharon Raghdate: 12 Oct 1996 14:29:21
~0600
Source from luhu.jp