Rodgrod Med Flode (norwegian Fruit Jelly With Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 pint: Red currants,
1 pint: Raspberries,
2 cup: Water,
1/2 cup: Sugar,
1 tbsp: Cornstarch,
2 tbsp: Water,
1 tsp: Vanilla extract,
Directions:
In a large saucepan, rinse fruit. Combine fruit and water; simmer over
medium heat about 10 minutes. Drain; stir in sugar. Blend cornstarch
and cold water into a smooth paste. Add cornstarch to fruit, stirring
constantly. Bring mixture to a boil; cook 3 minutes. Remove from heat
and stir in vanilla. Sieve mixture, if desired. Chill. Serve with
cream and decorate with blanched almonds, if desired.
4 servings
Source from luhu.jp
medium heat about 10 minutes. Drain; stir in sugar. Blend cornstarch
and cold water into a smooth paste. Add cornstarch to fruit, stirring
constantly. Bring mixture to a boil; cook 3 minutes. Remove from heat
and stir in vanilla. Sieve mixture, if desired. Chill. Serve with
cream and decorate with blanched almonds, if desired.
4 servings
Source from luhu.jp